Monday, April 8, 2013

Philly Cheesesteak with Garlic Aioli

'Philly Cheesesteak with Garlic Aioli'
Source: Adapted from Damn Delicious


1/4 cup mayonnaise
2 cloves garlic, finely chopped
2 tablespoons butter
1 pound boneless chuck steak, thinly sliced
salt and pepper, to taste
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
4 hoagie rolls, toasted, for serving
1 cup shredded extra sharp cheddar


1. Heat oven to broil. Prepare the garlic aioli by combining the mayonnaise and garlic in a small bowl; set aside.

2. Melt butter in a medium skillet over medium-high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.

3. Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.

4. Assemble the sandwiches; generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and broil until cheese has melted, about 2-3 minutes (keep an eye on them).


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife