Monday, April 22, 2013

Slow Cooker Black Bean and Corn Chicken Tacos

'Slow Cooker Black Bean and Corn Chicken Tacos'
Source: Adapted from Six Sisters Stuff


2 cans black beans, drained and rinsed
2 cans corn, drained
1 package taco seasoning
4-5 chicken breasts
1 cup salsa
3/4 cup water
6 in soft tortilla wrappers

Toppings (All Optional)

1 avocado, sliced
1 tomato, diced, sour cream
shredded cheese
shredded lettuce
hot sauce


1. Place beans, corn, taco seasoning, and water in a greased slow cooker and mix together until seasoning is dissolved.

2. Place chicken breasts on top and spread salsa over the chicken. Cook on HIGH for 4 hours.

3. Shred meat and divide down the center of each tortilla wrapper (warm the wrappers for 12 seconds in the microwave first if you prefer).

4. Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

No comments:

Post a Comment

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife