'Spinach & Artichoke Grilled Cheese'
Source: Adapted from Six Sisters Stuff
1 Tablespoon butter
1 teaspoon minced garlic
1 Tablespoon flour
1/2 cup milk
1 oz cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon pepper
1/2 cup Greek yogurt (or plain yogurt)
1 (7 oz) jar artichoke hearts, chopped
1/2 cup frozen chopped spinach, thawed and drained
1 loaf French bread, cut into 12 slices
Butter, for spreading
1. Melt butter in a skillet over medium heat. Add minced garlic and cook for two minutes. Whisk in flour until a paste forms and cook over medium-low heat for 1 minute, then pour in milk.
2. Stir and cook one minute. Add cream cheese, mozzarella, Parmesan and pepper. Stir until cheeses are melted. Whisk in yogurt until sauce is smooth. Fold in chopped artichokes and spinach.
3. Heat a skillet or griddle to medium-low heat. Butter the outsides of each slice of bread then spread 2-3 Tablespoons of the spinach dip on one slice of bread and top with another, making sure the buttered sides of bread on the outside. Cook sandwich until both sides of the bread are golden brown.
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