Friday, May 10, 2013

Honey Chicken Bites

'Honey Chicken Bites'
Source: Adapted from Salu-Salo


1 lb. skinless, boneless chicken thighs, cut into bite-sized pieces
1/2 cup flour
1/2 cup cornstarch
1/2 teaspoon baking powder
2 egg whites, beaten
1/2 plus 1/8 cup cold water
3/4 cup honey
3 teaspoons sweet chili sauce
Oil for frying

Cornstarch/flour mixture:

1/2 cup cornstarch
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper


1. Heat a good amount of oil in a large skillet on medium-high heat (enough to submerge each chicken piece about half-way).

2. In a medium bowl combine ingredients for cornstarch/flour mixture. Set aside.

3. In a large bowl combine the flour, cornstarch, baking powder, beaten eggs and cold water to form a creamy batter.

4. Dip the chicken pieces into the batter and then roll in cornstarch/flour mixture. Drop each piece in the skillet and fry until cooked through, turning once...(about 2-3 minutes per side). Drain on a paper towel lined plate.

5. In a small dish mix together the honey and the sweet chili sauce. Pour over the chicken bites and serve.


1 Year Ago Today:


1 comment:

  1. Yummy these look delicious! A great snack idea ;)


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife