Friday, June 28, 2013

Chinese 5-Spice Slow Cooker Ribs

'Chinese 5-Spice Slow Cooker Ribs'
Source: Adapted from The Clothes Make The Girl


3-4 pounds pork or beef ribs
salt & black pepper
granulated garlic powder
Chinese five-spice powder
2 tablespoons rice vinegar
1 tablespoon soy sauce (or coconut aminos)


1. Sprinkle ribs generously with salt, pepper, and garlic powder. Rub a good amount of five-spice powder onto the ribs (the original recipe didn't have any measurements, but I'd say I used maybe 2 tablespoons).

2. Pour the rice vinegar and soy sauce into the bottom of a greased slow cooker. Add the ribs and cover. Cook on LOW for 8-10 hours (or high for 6 hours).

3. Chill the liquid left in the bottom of the slow cooker so the fat separates. Bring the remaining liquid to a boil, simmer for a few minutes, then use as a dipping sauce for the meat if desired.


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