Thursday, June 27, 2013

Lobster Avocado Salad



'Lobster Avocado Salad'
Source: Myself

Ingredients

1 avocado, chopped
3 large iceberg lettuce leaves, chopped
7 oz container frozen lobster meat, thawed
1 tablespoon butter

Directions

1. Melt butter in a medium skillet over medium heat.

2. Add the thawed lobster meat and cook for 4-5 minutes...just enough to heat it up.

3. Place chopped lettuce and avocado in a medium bowl and top with heated lobster meat (I add a little of the melted butter too just for some flavor and in place of dressing).

4. Sprinkle with salt and pepper if desired.



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1 Year Ago Today:



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

3 comments:

  1. looking at the pic of the lobster, I cant read the exact brand that puts it out?? Can you please tell me? I want to try to find out where I live.
    Thanks,
    Cindy

    ReplyDelete
    Replies
    1. Cozy Harbor of Maine. Unfortunately, that was the best photo I could find of it online. Hope you're able to find it though, cause it's super convenient!

      Delete
  2. Thanks so much for the information.
    Cindy

    ReplyDelete

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife