'Mango Shrimp Tacos'
Source: Adapted from Woman's Day
1 tablespoon rice-wine vinegar
1 small green cabbage, thinly shredded
1 ripe mango, peeled and diced
1/2 small red onion, sliced
2 tablespoons mayonnaise ~ (Paleo mayo recipe)
8 flour tortillas ~ (leave out for Paleo)
4 teaspoon olive oil
1 pound peeled and deveined shrimp
1 tablespoon Caribbean jerk seasoning ~ (homemade recipe)
1. In a large bowl, whisk together the mayo and rice vinegar. Add the cabbage, mango and red onion; toss to combine.
2. Heat oil in a large skillet over medium heat. In a large bowl, toss the shrimp with the jerk seasoning until all pieces are coated. Cook shrimp in the heated skillet until opaque throughout, about 2 minutes per side; transfer to a plate.
3. Heat the tortillas in the microwave for 12-15 seconds. Fill each tortilla with the mango cabbage mixture and top with shrimp.