Tuesday, July 16, 2013

Greek Yogurt Egg Salad Sandwich



'Greek Yogurt Egg Salad Sandwich'
Source: Adapted from Damn Delicious

Ingredients

8 large eggs, hard boiled and chopped
2/3 cup Greek yogurt
1 tablespoon organic mayonnaise
1 teaspoon dried dill
salt and pepper to taste

Optional Sandwich Toppings

sliced tomato
sliced avocado
lettuce or arugula

Directions

1. In a large bowl, combine the eggs, yogurt, mayo, salt, pepper and dill. Mix well.

2. Serve on sandwiches or toast.



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

1 comment:

  1. I've also made egg salad using avocado instead of mayonnaise. It's really good and you don't taste any difference from the regular fatty egg salad, at least in my opinion. I just do the eggs an avocado and some finely chopped cucumber. It's really great on crackers too.

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife