'Grilled Cajun Corn'
Source: Adapted from Just A Pinch
6 ears of corn, shucked
shredded Parmesan cheese
1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil. Place on the sides of a heated grill...not directly over the fire.
2. Rotate the corn until fully cooked (time varies, but for us it's about 30-45 minuted).
3. Carefully remove corn from foil and brush a layer of mayo over each ear. Sprinkle with desired amount of Cajun seasoning, then the shredded cheese.
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