Friday, July 19, 2013

Grilled Huli Huli Chicken



'Grilled Huli Huli Chicken'
Source: Adapted from A Foodie In Utah

Ingredients

1/2 cup brown sugar packed
1/4 cup ketchup
1/4 cup soy sauce (or coconut aminos)
1/3 c cup chicken broth
1 teaspoon ground ginger 
1 teaspoon minced garlic
2-3 lbs boneless skinless chicken thighs

Directions

1. In a small bowl, mix the first six ingredients.  Reserve 1/4 cup for basting; cover and refrigerate.

2. Place remaining marinade in a large zip-lock bag.  Add chicken thighs and seal bags; turn to coat.  Refrigerate for 8 hours or overnight.

3. Drain and discard marinade from chicken. Spray the grill with grilling cooking spraay and heat.

4. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

1 comment:

  1. This chicken sounds & looks fantastic! I can't wait to make it =)

    ReplyDelete

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife