'Shrimp Salad Rolls'
Source: Adapted from Framed Cooks
1 pound large shrimp, peeled and deveined
3/4 cup mayonnaise
1/2 cup chopped celery
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons fresh orange juice
salt and pepper to taste
4 split-top rolls
1 1/2 tablespoons melted butter
1. Combine mayo, celery, dill, and orange juice in a medium bowl. Add salt and pepper to taste. Cut shrimp into chunks and add to dressing.
2. Grill rolls in a skillet until they are toasted to your liking. Divide shrimp mixture among rolls and serve.
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