'Chicken Cordon Bleu Casserole'
Source: Adapted from Six Sisters Stuff
1 box chicken stuffing mix (6 oz)
1 can cream of chicken soup (10 oz)
1 tablespoon Dijon mustard
2 cups shredded chicken (from a rotisserrie)
2 cups fresh broccoli florets
1 cup cooked, chopped ham
6 slices of extra thin Swiss cheese
1. Heat oven to 375. Prepare stuffing as directed on package.
2. Mix soup and mustard in large bowl; stir in chicken, broccoli and ham.
3. Spoon into a greased 8 x 8 casserole dish; top with cheese slices and stuffing.
4. Bake 35 to 40 minutes or until heated through.
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