Friday, August 9, 2013

Chicken Cordon Bleu Casserole



'Chicken Cordon Bleu Casserole'
Source: Adapted from Six Sisters Stuff

Ingredients

1 box chicken stuffing mix (6 oz)
1 can cream of chicken soup (10 oz)
1 tablespoon Dijon mustard
2 cups shredded chicken (from a rotisserrie)
2 cups fresh broccoli florets
1 cup cooked, chopped ham
6 slices of extra thin Swiss cheese

Directions

1. Heat oven to 375. Prepare stuffing as directed on package.

2. Mix soup and mustard in large bowl; stir in chicken, broccoli and ham.

3. Spoon into a greased 8 x 8 casserole dish; top with cheese slices and stuffing.

4. Bake 35 to 40 minutes or until heated through.



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife