'Crescent Sloppy Joes'
Source: Adapted from Pillsbury
1/2 lb lean ground beef
1/4 cup barbecue sauce
1/4 cup shredded Cheddar cheese
1 can crescent rolls (8 oz)
1 egg, beaten
1 teaspoon sesame seed
1. Heat oven to 375. In large skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese.
2. Unroll crescent rolls...separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal.
3. Place about 2 rounded tablespoons of beef mixture in the center of each square. Fold dough over filling, forming squares; press edges with fork to seal. With a knife, cut small slits in tops for steam to escape. Place on a foil-lined baking sheet. Brush with egg; sprinkle with sesame seed.
4. Bake 11 to 18 minutes or until golden brown. Immediately remove from baking sheet. Serve warm.
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