Tuesday, August 27, 2013

Sausage Egg Boats



'Sausage Egg Boats'
Source: Adapted from Dinner Or Dessert

Ingredients

1 sourdough baguette
1 bag Jimmy Dean sausage crumbles (9.6 oz)
4 eggs
1/4 cup heavy cream
4 oz shredded pepper jack cheese
2 green onions, thinly sliced
salt and pepper, to taste

Directions

1. Heat oven to 350. Cut and pull out the middle of the baguette, leaving 1/2 an inch of bread in the bottom and on the sides. Set aside.

2. In a large bowl, lightly beat together the eggs and the cream. Whisk in the shredded cheese, green onions and sausage. Pour the mixture into the hollowed out baguette boat.

3. Place on a foil-lined baking sheet and bake for 25-28 minutes or until egg set in the center. Allow 10 minutes to cool...cut and serve.



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1 Year Ago Today:



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

No comments:

Post a Comment

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife