'Sausage Egg Boats'
Source: Adapted from Dinner Or Dessert
1 sourdough baguette
1 bag Jimmy Dean sausage crumbles (9.6 oz)
1/4 cup heavy cream
4 oz shredded pepper jack cheese
2 green onions, thinly sliced
salt and pepper, to taste
1. Heat oven to 350. Cut and pull out the middle of the baguette, leaving 1/2 an inch of bread in the bottom and on the sides. Set aside.
2. In a large bowl, lightly beat together the eggs and the cream. Whisk in the shredded cheese, green onions and sausage. Pour the mixture into the hollowed out baguette boat.
3. Place on a foil-lined baking sheet and bake for 25-28 minutes or until egg set in the center. Allow 10 minutes to cool...cut and serve.
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