Wednesday, August 14, 2013

Shrimp Sandwiches with Celery Mayo

'Shrimp Sandwiches with Celery Mayo'
Source: Adapted from My Recipes


2 teaspoons olive oil
1 tablespoon minced peeled fresh ginger
1 lb medium shrimp, peeled and deveined
1/2 teaspoon salt, divided
4 Hawaiian hamburger buns
2 tablespoons finely chopped celery
3 tablespoons mayo
1 tablespoon plain Greek yogurt
2 teaspoons finely chopped green onions
1 teaspoon fresh lemon juice
1/8 teaspoon ground red pepper


1. Preheat broiler.

2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add ginger; cook 1 minute. Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3 minutes or until done. Keep warm.

3. Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted.

4. Combine celery, mayo, Greek yogurt, green onions and lemon juice in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper.

5. Place 1 lettuce leaf on bottom half of each bun. Top with 1 tablespoon mayonnaise mixture and 4-5 shrimp. Cover with top halves of buns.


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife