'Sweet Chili Baby Back Ribs'
Source: Adapted from Steamy Kitchen
5 lbs baby back ribs
salt and pepper
1/2 cup Thai sweet red chili sauce
1. heat oven to 275. Season both sides of the ribs with salt and pepper.
2. Place the ribs in a roasting pan or baking dish, cover with double thickness of tin foil. Bake for 4 hours.
3. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a foil lined baking sheet. Spread the sweet chili sauce generously over the ribs.
4. Place oven rack near the top of the oven. Turn the broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Don't burn the sauce! Serve immediately.
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