Thursday, September 5, 2013

Baked Chili Dogs



'Baked Chili Dogs'
Source: Adapted from That ChBo

Ingredients

2 cans Campbell's chili with beans
6 turkey dogs
6 hot dog buns of choice
1 package shredded Cheddar cheese

Directions

1. Heat oven to 425.

2. Spread 1 can of chili and beans along the bottom of a 9x13 inch baking dish. Place the turkey dogs on top of the chili, evenly spaced.

3. Spread more chili from the second can over top the hot dogs. Sprinkle with shredded cheese.

4. Cover dish with aluminum foil, and bake for 20-25 minutes.

5. Remove from oven and place turkey dogs in a bun. Spoon chili from the dish over the fogs and top with extra shredded cheese if desired.



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1 comment:

  1. I don't know how I stumbled across your blog but I think it's great! I'm browsing through recipes now. Can't wait to try them!

    From a fellow sub wife stationed at Bangor :)

    ReplyDelete

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife