Monday, September 30, 2013

Quick Taco Salad



'Quick Taco Salad'
Source: Adapted from Kraft Recipes

Ingredients

1 lb lean ground beef
1  onion, chopped
1 package taco seasoning mix
1/4 cup  water
1 bag of salad mix
2  tomatoes, chopped
1 cup shredded cheddar cheese
2 cups  tortilla chips, coarsely crushed
1/4 cup ranch dressing

Directions

1. Brown the meat and the onions in large nonstick skillet on medium-high heat; drain.

2. Add the seasoning mix and water; mix well. Bring to boil, then simmer on medium-low heat for 3 minutes.

3.  Meanwhile, divide the bagged salad among 4 plates. Top evenly with the meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife