'Shrimp Avocado Salad'
Source: Adapted from Add A Pinch
1 pound cooked shrimp, peeled and deveined
1 avocado, cut into large pieces
1 tablespoon diced red onion
For the Dressing:
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/2 teaspoon garlic powder
1 teaspoon parsley, chopped
1 teaspoon Dijon mustard
salt and pepper, to taste
1. Add shrimp, avocado, and onion to a large bowl.
2. In a small bowl, mix together all the ingredients for the dressing. Whisk until well-combined.
3. Add the dressing to shrimp avocado salad until it has the amount you desire. Mix well.
All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife