Friday, September 20, 2013

Shrimp Avocado Salad



'Shrimp Avocado Salad'
Source: Adapted from Add A Pinch

Ingredients

1 pound cooked shrimp, peeled and deveined
1 avocado, cut into large pieces
1 tablespoon diced red onion

For the Dressing:

1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/2 teaspoon garlic powder
1 teaspoon parsley, chopped
1 teaspoon Dijon mustard
salt and pepper, to taste

Directions

1. Add shrimp, avocado, and onion to a large bowl.

2. In a small bowl, mix together all the ingredients for the dressing. Whisk until well-combined.

3. Add the dressing to shrimp avocado salad until it has the amount you desire. Mix well.



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

1 comment:

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife