Monday, September 16, 2013

Slow Cooker Creamy Macaroni and Cheese



'Slow Cooker Creamy Macaroni and Cheese'
Source: Adapted from Raining Hot Coupons

Ingredients

1 can cheddar cheese soup
1 1/2 cups milk
1 box macaroni elbows (16 oz)
2 cups shredded cheddar cheese
1 1/2 cups sour cream

Directions

1. Cook macaroni according to package directions, 2-3 minutes LESS than what package time says. Drain.

2. Put the cooked pasta into a greased slow cooker.

3. Add shredded cheese, soup and sour cream the pasta and mix well.

4. Cook on LOW for 1 hour.

5. Add milk and stir. Cook for 1 more hour.



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1 Year Ago:



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

4 comments:

  1. I am a canned soup snob...but a weekly slow cooker user. I wonder what I could sub for canned soup?

    ReplyDelete
    Replies
    1. Here, try this instead. This woman has a great recipe for homemade 'cheddar cheese soup'. It's a little extra work, but super easy. You can whip that up, then just pour that in the crock pot instead of the canned stuff :)

      http://www.busymominthekitchen.com/2012/05/homemade-condensed-cheddar-cheese-soup.html

      Delete
  2. I Love it!! Never made them yet, but would love to someday! Thanks for a great recipe! xxoo

    ReplyDelete
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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife