'Slow Cooker Creamy Macaroni and Cheese'
Source: Adapted from Raining Hot Coupons
1 can cheddar cheese soup
1 1/2 cups milk
1 box macaroni elbows (16 oz)
2 cups shredded cheddar cheese
1 1/2 cups sour cream
1. Cook macaroni according to package directions, 2-3 minutes LESS than what package time says. Drain.
2. Put the cooked pasta into a greased slow cooker.
3. Add shredded cheese, soup and sour cream the pasta and mix well.
4. Cook on LOW for 1 hour.
5. Add milk and stir. Cook for 1 more hour.
1 Year Ago:
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