Well, the sun came out...for a second. Now it's gone and raining. Again. I wouldn't care if it weren't so damn humid out! Oh well....I doubt bitching about it is gonna make it much better.
Hope everyone had a good long weekend! We had a Wardroom BBQ here on Saturday that was a great time. A little humid out, but at least it didn't rain. The rest of the weekend was a wash-out though. Heath and Jesse got in a little golf before the rain came, recycled the 4,327 beer bottles from Saturday night, and went to a movie.
I sat on my ass and watched all 6 Star Wars movies as well as the 3 Blu-Ray Bonus Discs.
It was a great weekend ;)
Anyway, we all loved this pork recipe. Jesse was a little disappointed because he was expecting his dinner to taste like root beer soda since he saw me pour it into the crock pot. He still ate it all, just with a little less excitement.
Heath ate his without cheese...I preferred it with (who wouldn't? It's CHEESE!). And of course with Hawaiian burger buns. I love Hawaiian bread. I'm just waiting for them to come out with Hawaiian loaf bread...then Jesse's school sandwiches could be on Hawaiian bread. He loves the stuff!
Ok guys, I really need to vacuum and fold the last couple loads of laundry from yesterday. An exciting day happening over here! See ya tomorrow!
'Slow Cooker Root Beer Pulled Pork'
Source: Adapted from Shugary Sweets
2 lb pork tenderloin
12 oz Root Beer
1 cup BBQ sauce
1 teaspoon salt
1/4 teaspoon black pepper
sliced American cheese
Hawaiian burger buns
1. In a greased slow cooker, whisk together the root beer, BBQ sauce, salt and pepper.
2. Add the pork and replace the lid. Cook on LOW for 8 hours.
3. Remove pork from slow cooker and shred with two forks. Serve on a bun and top with cheese and additional BBQ sauce, if desired.
1 Year Ago Today:
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