Tuesday, September 3, 2013

Slow Cooker Root Beer Pulled Pork



'Slow Cooker Root Beer Pulled Pork'
Source: Adapted from Shugary Sweets

Ingredients

2 lb pork tenderloin
12 oz Root Beer
1 cup BBQ sauce
1 teaspoon salt
1/4 teaspoon black pepper
sliced American cheese
Hawaiian burger buns

Directions

1. In a greased slow cooker, whisk together the root beer, BBQ sauce, salt and pepper.

2. Add the pork and replace the lid. Cook on LOW for 8 hours.

3. Remove pork from slow cooker and shred with two forks. Serve on a bun and top with cheese and additional BBQ sauce, if desired.



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife