Monday, November 11, 2013

Fiesta Ranch Chicken Salad



'Fiesta Ranch Chicken Salad'
Source: Adapted from Butter With a Side of Bread

Ingredients

1 box of pasta (any type is fine)
1 shredded rotisserie chicken
1 packet taco seasoning mix
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 package frozen corn
1 onion, chopped
1 green pepper, chopped
1 can of olives, sliced
2 cups grated cheddar cheese
2 tomatoes, chopped

Dressing

2 cups mayonnaise
1 cup buttermilk
1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)

Directions

1. Cook pasta, drain and cool.

2. In a large bowl, mix together the dressing ingredients.

3. Add the pasta and all of the other ingredients to the bowl. Gently mix to combine.


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife