'Simple Shepherd's Pie'
Source: Flanagan's Groton
1 lb ground beef
1 can whole kernel corn, well drained
1 container of pre-made mashed potatoes
1 cup shredded cheddar cheese
1. Heat oven to 350. Brown ground beef in a skillet; drain.
2. Place ground beef in a greased 8×8 baking dish. Top with corn.
3. Cook mashed potatoes in the microwave as directed. Spread the potatoes evenly over the corn (you don't have to use the whole tub).
4. Bake for 20 minutes. Top with shredded cheese, bake an additional 5-7 minutes.
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