Wednesday, November 6, 2013

Oven Baked BBQ Chicken

'Oven Baked BBQ Chicken'
Source: Adapted from


2 lbs drumsticks and/or chicken thighs
seasoning salt
garlic powder
black pepper
2 cups prepared barbecue sauce


1. Heat oven to 350 (set oven rack to bottom position).

2. Line a large baking sheet with foil and top with a baking rack (if you do not have a rack then just sit the chicken right on the baking sheet).

3. Rinse chicken pieces and pat dry with paper towels. Season both sides of each piece with seasoned salt, garlic powder and black pepper. Place skin side up on the baking rack.

4. Cover the pan with foil and bake for 45 minutes.

5. Remove from oven and carefully drain all fat from the pan. Brush the barbecue sauce over both sides of each piece of chicken, coverning completely.

6. Return pan to oven UNCOVERED and bake for another 30 minutes more or until cooked through.


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  1. Am I mistaken? There used to be a salsa chicken recipe for the slow cooker on your blog. Sadly I can't find it now. I'd love to make it again.

    1. Well, it certainly sounds like something I'd make! Unfortunately it doesn't ring a bell. The only thing I found that includes salsa and chicken in the slow cooker (and wasn't a shredded meat taco recipe) is this.... I've never deleted a past recipe from my blog, so maybe you're confusing my page with someone else's? I'm sorry...let me know if you find it though, it sounds good!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife