Wednesday, November 20, 2013

Spicy Honey Glazed Chicken

'Spicy Honey Glazed Chicken'
Source: Adapted from Nutmeg Nanny


6-8 boneless skinless chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon red pepper flakes
1 teaspoon chili powder
2 teaspoons paprika
2 teaspoons garlic powder
1/2 cup honey
2 tablespoons apple cider vinegar


1. Mix spices together and set aside. Mix honey and cider vinegar and set aside.

2. Un-tuck chicken thighs so they are flat. Cover both sides in seasoning and set flat onto a greased baking sheet.

3. Set broiler on low and broil for 5-7 minutes. Flip thighs and broil for another 5-7 minutes.

4. Flip thighs again and baste each chicken piece with the honey/cider mixture. Be sure to cover the chicken completely. Return to the oven and broil for a few more minutes, just until the honey starts to thicken up and glaze (it may smoke a little but this is completely normal).

5. Remove chicken from oven and let rest for a few minutes before serving.


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

1 comment:

  1. I was looking for a different way to cook our chicken for tonight's dinner, and this was great. It didn't require much prep time, and my daughter was anxious to help me make it. My kids loved it, and the leftovers I was hoping for don't exist! We will definitely make this again!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife