'Baja Fish Tacos'
Source: Adapted from Kraft Recipes
1/2 lb fresh tilapia OR cod fillets
3 tablespoons lime juice, divided
1 tablespoon taco seasoning
1/3 cup mayonnaise
3 tablespoons chopped fresh cilantro, divided
3 cups coleslaw blend (bagged coleslaw mix)
8 small flour tortillas, warmed
1/2 cup Mexican Style shredded cheese
1. Brush each fillet with 1 tablespoon of lime juice; sprinkle with taco seasoning.
2. Cook fillets in a skillet sprayed with cooking spray on medium heat for 3 to 3-1/2 minutes per side or until fish flakes easily, drizzling 1 tablespoon of lime juice over the fish as it cooks. Remove fish to a plate and flake with a fork into bite-size pieces.
3. In a large bowl mix the mayo, remaining 1 tablespoon of lime juice and 1 tablespoon of the cilantro. Add the coleslaw to the bowl and mix gently.
4. Top the warmed tortillas with coleslaw, fish, shredded cheese and remaining cilantro.
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