Wednesday, December 4, 2013

Chicken and Broccoli Alfredo Shells



'Chicken and Broccoli Alfredo Shells'
Source: Adapted from Dessert Now, Dinner Later

Ingredients

8 oz medium shells
1 bag frozen broccoli florets, thawed (14 oz)
2 cups cooked, diced or shredded chicken
1 jar Alfredo Sauce (16 oz)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon Salt 
1/4 teaspoon Pepper
1/2 teaspoon Garlic Powder

Directions

1. Heat oven to 350. Cook shells according to directions on package; drain. Return shells to the pan and add Alfredo sauce, salt, pepper and garlic powder. Stir & set aside.

2. Heat chicken in the microwave for 45-60 seconds. Add the thawed broccoli and chicken to the shells...stir well.

3. Empty contents into a greased 13x9 baking dish and top with shredded cheese. Bake for 20-30 minutes or until bubbly & heated in the center.



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1 Year Ago Today:



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

No comments:

Post a Comment

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife