'Creamy Stove-Top Lemon Chicken'
Source: Adapted from The Mother Huddle
8 boneless, skinless chicken thighs
1/2 cup all purpose flour
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
4 tablespoons butter
1 cup chicken broth
3 tablespoons fresh lemon juice
1 cup heavy cream
1 medium onion sliced in rings
1. In a large Ziploc bag, combine flour, salt, pepper and garlic powder. Add the chicken a few pieces at a time. Shake to coat chicken with flour mixture
2. In a large, deep frying pan, melt the butter over medium heat. Brown the chicken until both sides are golden brown color.
3. Add chicken broth, lemon, cream and onions. Cover and simmer for about 30 minutes or until meat is tender. Garnish with parsley if desired.
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