'Quick Taco Salad'
Source: Adapted from Kraft Recipes
1 lb lean ground beef
1 onion, chopped
1 package taco seasoning mix
1/4 cup water
1 bag of salad mix
2 tomatoes, chopped
1 cup shredded cheddar cheese
2 cups tortilla chips, coarsely crushed
1/4 cup ranch dressing
1. Brown the meat and the onions in large nonstick skillet on medium-high heat; drain.
2. Add the seasoning mix and water; mix well. Bring to boil, then simmer on medium-low heat for 3 minutes.
3. Meanwhile, divide the bagged salad among 4 plates. Top evenly with the meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
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