Friday, January 31, 2014

BBQ Chicken Salad

'BBQ Chicken Salad'
Source: Adapted from I Heart Naptime


1 rotisserie chicken, shredded
1 1/2 cup favorite BBQ sauce
1 recipe corn & black bean salsa
5 cups lettuce, chopped
1 1/2 cup ranch dressing
1/2 cup parsley (or cilantro)
1 lime, juiced
tortilla salad strips


1. In a small bow, whisk together the ranch dressing, parsley (or cilantro) and lime juice. Cover and refrigerate for at least 30 minutes.

2. In a medium bowl toss the shredded chicken with the BBQ sauce.

3. Place desired amount of lettuce on your plate. Add desired amount of BBQ chicken and black bean salsa. Pour on the dressing and top with tortilla strips.


1 Year Ago Today:



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife