Thursday, January 30, 2014

Corn & Black Bean Salsa

'Corn & Black Bean Salsa'
Source: Adapted from I Heart Naptime


1 can of sweet corn, drained (15 oz)
1 can of black beans, rinsed and drained (15 oz)
3 tomatoes, diced
1 red pepper, diced
2 avocados, peeled and diced
2 limes
1/4 cup onion, diced
1 teaspoon salt
1 teaspoon sugar
3/4 cup parsley (or cilantro)


1. Combine the corn and beans in a large bowl. Mix in the onion, pepper, avocados and tomatoes.

2. Mix the chopped parsley (or cilantro) in with the salt and sugar. Squeeze fresh lime juice over the top.

3. Stir and enjoy with tortilla chips or wheat thins.


1 Year Ago Today:


2 Years Ago Today:


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

No comments:

Post a Comment

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife