Monday, January 27, 2014

Good 'Ol Fashioned Spaghetti and Meat Sauce

'Good 'Ol Fashioned Spaghetti and Meat Sauce'
Source: Adapted from Spoonful


1 lb ground beef
1/2 onion, chopped
1 Tablespoon chopped garlic
1 teaspoon red pepper flakes
1 can tomato sauce (28 oz)
1 teaspoon red wine vinegar
1 teaspoon sugar
1 box spaghetti


1. In a large pan brown the ground beef and the chopped onion on medium-high heat. Add the minced garlic and the crushed red pepper flakes (add more or less depending on preference). Continue cooking until the meat is browned; drain.

2. Return meat to the pan and stir in the tomato sauce and the sugar. Stir in the red wine vinegar and let it simmer on the stove while the pasta is cooking.

3. Fill a large pot with lightly salted water and cook spaghetti according to package directions. Serve with the meat sauce.


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife