'Chicken Buffalo Ranch Penne'
Source: Adapted from Little Leopard Book
2 cups shredded chicken (I used a rotisserie)
1 block cream cheese (8 oz)
1/3 cup buffalo Sauce
1/2 cup chicken broth
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
3/4 cup ranch dressing
12 oz uncooked penne pasta
Green Onions (chopped)
Crushed Red Pepper Flakes (optional)
1. In a medium pan, melt the cream cheese, buffalo sauce and chicken broth together. Stir in the paprika, garlic powder, black pepper and salt.
2. Cook for 5 minutes over medium heat or until all of the ingredients are combined and the sauce is creamy. Next, stir in the ranch dressing and add the shredded chicken. Allow the sauce to cook for an additional 10 minutes over low heat.
3. In the meantime, boil a large pot of water and cook the penne pasta according to package directions.
4. Combine the penne pasta with the cheesy buffalo chicken sauce and serve. Top with sliced green onions and/or red pepper flakes if desired.
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