Wednesday, February 26, 2014

Fiesta Pork Chops and Rice

'Fiesta Pork Chops and Rice'
Source: Adapted from Six Sisters Stuff


4-6 boneless pork chops
2 tablespoons olive oil
salt and pepper to taste
1 can chicken broth (14 oz)
1 can tomato sauce (8 oz)
1 can diced green chilis (4 oz)
1 packet taco seasoning
1 cup uncooked long grain rice
1/2 cup onion, diced
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1/2 cup colby jack cheese


1. Heat oven to 350 degrees. Sprinkle pork chops with salt and pepper.

2. In a large skillet, heat olive oil over medium high heat and brown pork chops (about 2-3 minutes each side, turning once).

3. Spray a 13x9 baking dish with cooking spray. In a medium bowl mix together the chicken broth, tomato sauce, green chilis, taco seasoning, uncooked rice, and onion. Pour into the baking dish.

4. Place the pork chops on top of the rice mixture and top with the green and red peppers. Cover with aluminum foil and bake for 45-50 minutes or until the rice is tender.

5. Remove from oven and top with cheese. Let the cheese melt for a couple of minutes before serving.


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife