'Grilled Cheese Sandwich Casserole'
Source: Adapted from Framed Cooks
4 cups cubed bread
2 beefsteak tomatoes, cut into chucnks
8 oz Velveeta cheese, cubed
1/3 cup milk
3 tablespoons butter, cut into pieces
1. Heat oven to 375 and spray an 8x8 casserole dish with cooking spray.
2. Mix the egg and milk together. Place bread cubes in a mixing bowl and pour the egg mixture over top and stir to coat them all. Let sit for 20 minutes so the bread can soak up the egg.
3. When the bread is nice and soaked, mix in the cubed cheese and the tomatoes. Pour the whole mixture into the greased casserole and sprinkle with butter pieces and pepper.
4. Bake for 12-15 minutes or until cheese is melted. Cool for five minutes and serve.
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