Thursday, February 20, 2014

Ham and Cheese Pinwheels

'Ham and Cheese Pinwheels'
Source: Adapted from The Girl Who Ate Everything


1 package of crescent rolls
1 tablespoon mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon prepared horseradish
6 oz of sliced deli ham
1 1/2 cups shredded cheddar cheese


1. Heat oven to 350. Spray a cookie sheet with cooking spray.

2. Unroll crescent dough onto cookie sheet and press the perforations together to seal them.

3. In a small bowl, mix together the mayonnaise, mustard, and horseradish. Brush over the crescent dough in an even layer.

4. Layer the ham evenly on top and sprinkle with cheddar cheese.

5. Beginning with the longest edge, roll up the filling and dough into a log. Slice the log into 1/2 inch slices.

6. Place slices on the cookie sheet and bake for 10-14 minutes or until golden brown. Cool for a minute or so before serving.


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife