Wednesday, February 5, 2014

Shrimp and Mushrooms in Garlic Sauce

'Shrimp and Mushrooms in Garlic Sauce'
Source: Adapted from Natasha's Kitchen


3 Tablespoons olive oil
3 medium tomatoes
5 cloves of garlic, pressed
1 lb mushrooms
1 medium onion, diced
1 teaspoon salt
1 Tablespoon sweet chili sauce
1/2 cup sour cream
1 lb large shrimp, peeled and deveined
1 1/2 cups chicken broth
1 teaspoon salt


1. In a large heavy skillet, combine the diced tomatoes and garlic with the olive oil and simmer uncovered over medium heat until tomatoes are soft and release their juices (10-12 min). Remove to a bowl and set aside.

2. In the same skillet over med/high heat, caramelize the onions and mushrooms then add the tomato mixture back into the pan.

3. Add the salt, sour cream and chili sauce. Stir to combine. Stir in chicken broth and bring to a simmer over med/high heat.

4. Reduce heat to simmer and add the shrimp. Turn the shrimp a couple times until pink and cooked through. Allow the sauce cool and thicken a bit. Serve over past, rice or mashed potatoes.


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