Wednesday, March 19, 2014

Baked Panko Zucchini Fries

'Baked Panko Zucchini Fries'
Source: Adapted from Eat Good 4 Life


4 Large green zucchinis, cut lengthwise
2 eggs, beaten
1 tablespoon milk
1-2 cups panko bread crumbs


1. Heat oven to 375. Lightly grease two baking sheets and set aside.

2. In a shallow bowl beat together the eggs and milk. Place the panko bread crumbs in another shallow dish.

3. Dip zucchini pieces in the eggs the roll in the panko until covered completely. Place on the prepared baking sheets.

4. Bake for 10-15 minutes, then turn each piece over and continue baking for another 10-15 minutes or until golden brown.

5. Serve immediately with your favorite sauce.


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife