Monday, March 24, 2014

Crunchy Onion Chicken

'Crunchy Onion Chicken'
Source: Adapted from French's


2 cups French's fried onions (regular or cheddar)
2 tablespoons all-purpose flour
4 boneless, skinless chicken breasts
1 egg, beaten


1. Heat oven to 400. Place fried onions and flour into a large plastic bag. Lightly crush with hands or with rolling pin.

2. Dip chicken into the egg then drop into the bag. Shake until chicken is coated, pressing down if need be. Place chicken on a greased baking sheet.

3. Bake for 20 minutes or until chicken is cooked through.


2 Years Ago:


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife