Monday, March 17, 2014

Enchilada Pasta

'Enchilada Pasta'
Source: Adapted from Amuse Your Bouche


1 package of spaghetti
1 small can enchilada sauce
1 can sweet corn (drained)
1 can black beans (drained)
2 tablespoons coriander, chopped
1 onion, chopped
Salt and pepper to taste
1 cup shredded cheddar cheese


1. Boil the pasta according to package directions; drain and return to the pot.

2. Add the sauce, corn, black beans, coriander and onion to the pot and return to a low heat. Cook, stirring constantly, for a couple of minutes until everything is warm.

3. Season with salt and pepper and serve topped with grated cheese.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife


  1. I'm always looking for another twist on Mexican and this will fit the bill nicely for that and meatless Monday! Will give it try next week!

  2. I'm always looking for another take on Mexican flavors. This will fit the bill for that and meatless Monday


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife