Source: Adapted from Amuse Your Bouche
1 package of spaghetti
1 small can enchilada sauce
1 can sweet corn (drained)
1 can black beans (drained)
2 tablespoons coriander, chopped
1 onion, chopped
Salt and pepper to taste
1 cup shredded cheddar cheese
1. Boil the pasta according to package directions; drain and return to the pot.
2. Add the sauce, corn, black beans, coriander and onion to the pot and return to a low heat. Cook, stirring constantly, for a couple of minutes until everything is warm.
3. Season with salt and pepper and serve topped with grated cheese.
All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife