Monday, March 3, 2014

Southwest Chicken Wraps

'Southwest Chicken Wraps'
Source: Adapted from Mostly Homemade Mom


2 packages grilled chicken shortcuts, chopped
(or 2 cups shredded rotisserie chicken)
1 1/2 cups bagged coleslaw
1 teaspoon chili powder
1 1/2 tablespoons lime juice
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup grape tomatoes, quartered
6 tortillas


1. Place the chicken in a large mixing bowl.

2. Toss in the grape tomatoes, coleslaw, chili powder, lime juice, ranch dressing, and cheddar cheese. Gently mix until all ingredients are well incorporated.

3. Cover the bowl and refrigerate 2 hours. Serve on warmed tortillas.


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife