Tuesday, April 1, 2014

Bacon Avocado Tomato Melts



'Bacon Avocado Tomato Melts'
Source: Adapted from Cassie Craves

Ingredients

4 English muffins, split
1/2 cup mayonnaise
1 tablespoon chipotle in adobo puree 
1 avocado, halved, pitted, and sliced
8 slices of tomato, salted
1 pound bacon, cooked to desired crispness
8 slices Swiss cheese

Directions

1. Heat broiler to high (I set it to 5 as high is usually too high for my oven).

2. Arrange the English muffin halves on a baking sheet, cut-side up. Spray lightly with cooking spray and broil until toasted (about 2 minutes).

3. Stir together the mayonnaise and the chipotle in adobo puree. Divide evenly among toasted muffin halves. 

4. Top each muffin with sliced avocado, a slice of tomato, 2 slices of bacon, and a slice of Swiss cheese. Return to the oven and broil until cheese is melted (1-2 minutes). Serve immediately.



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All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife