Monday, April 14, 2014

Chipotle Raspberry Pork Chops

'Chipotle Raspberry Pork Chops'
Source: Adapted from Taste of Home


1/2 cup seedless raspberry preserves
1 chipotle pepper in adobo sauce, finely chopped
1/2 teaspoon salt
4 bone-in pork loin chops


1. In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving.

2. Sprinkle pork with salt; brush with remaining raspberry sauce.

3. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat OR broil 4 in. from heat 4-5 minutes on each side.

4. Let stand 5 minutes before serving. Serve with reserved sauce.


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife