'Chipotle Raspberry Pork Chops'
Source: Adapted from Taste of Home
1/2 cup seedless raspberry preserves
1 chipotle pepper in adobo sauce, finely chopped
1/2 teaspoon salt
4 bone-in pork loin chops
1. In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving.
2. Sprinkle pork with salt; brush with remaining raspberry sauce.
3. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat OR broil 4 in. from heat 4-5 minutes on each side.
4. Let stand 5 minutes before serving. Serve with reserved sauce.
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