Thursday, April 24, 2014

Fried Mac 'n Cheese Balls

'Fried Mac 'n Cheese Balls'
Source: Adapted from The Little Kitchen


Vegetable oil, for frying
2 cups prepared macaroni and cheese, chilled in the fridge overnight and formed into 1-1.5 inch balls
3/4 cups flour
2 eggs, beaten
2 cups panko bread crumbs, for dredging


1. Heat 2 inches of oil in a large, heavy pan to 350 degrees.

2. Dredge each macaroni ball in flour, then egg, then panko to coat.

3. Drop each ball into the oil and fry for about 1 minute on each side or until golden brown. Drain on paper towels before serving.


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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife