Wednesday, October 28, 2015

BBQ Pulled Pork Nachos



'BBQ Pulled Pork Nachos'
Source: Adapted from Katie's Cucina

Ingredients

1/2 cup baked beans (any flavor)
1 container Lloyd's pulled pork (18 oz)
1/2 bag of tortilla chips
1 cup shredded cheddar
1/4 cup bleu cheese crumbles
1 tablespoon red onion, thinly sliced
2 tablespoons barbecue sauce (any kind)
chopped green onions for garnish

Directions

1. Heat oven to 350.

2. Heat pulled pork ad baked beans according to package directions. In a medium bowl, mix the heated pork and beans together.

3. Meanwhile, lay chips out on a large foil-lined baking sheet. Generously sprinkle the chips with the pulled pork/baked beans mixture. Sprinkle on the shredded cheddar cheese and bleu cheese. Top with red onions.

4. Bake for 5 minutes at 350 degrees, followed by a high broil for 1 minute until cheese is golden brown and bubbly.

5. Remove from the oven and drizzle barbecue sauce on top and garnish with chopped green onions. Serve immediately.



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife