Monday, October 12, 2015

Open Faced Crab Melt

Open Faced Crab Melt
Source: Kraft Recipes


2 cans (6 oz. each) crabmeat, drained, flaked
3 green onions, chopped
1/4 cup chopped red peppers
1/4 cup mayonnaise
1 Tbsp. Dijon Mustard
6 slices sourdough bread (1/2 inch thick), toasted
1 cup loosely packed baby spinach leaves
3 slices Colby Jack Cheese, cut in half diagonally


1. Heat broiler. In a large bowl, combine the first 5 ingredients

2. Place toast slices in single layer on foil-covered baking sheet; top with spinach, crab mixture and cheese.

3. Broil, 6 inches from heat for 2 minutes, or until cheese is melted.


All Images Copyrighted © 2015 The Kitchen Life of a Navy Wife

No comments:

Post a Comment

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife