'Baked Salmon with Maple Syrup Mustard'
Source: Adapted from Karmelowy
1/3 cup maple syrup
3 tablespoons Dijon mustard
1 teaspoon apple cider vinegar
1/2 teaspoon finely chopped fresh thyme leaves
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 salmon fillets
salt and ground black pepper
1. Heat oven to 375.
2. Place the first 6 ingredients in a medium saucepan. Stir and bring to a boil. Cook for 3-4 minutes and set the glaze aside.
3. Rinse each salmon fillet and pat dry with a paper towel. Brush each fillets with olive oil and sprinkle generously with salt and pepper.
4. Place salmon skin-side down on a greased foil-lined baking sheet. Brush half the glaze over each fillet and bake for about 10-12 minutes. Brush the rest of the glaze over each fillet and continue baking for another 10 minutes or so (longer for thicker fillets). Serve immediately.
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