'Southwest Chicken Pasta'
Source: Adapted from Dinners Dishes and Desserts
1 (16 oz) package Penne Pasta
12 oz chicken, diced
1/2 cup onion, diced
2 cloves garlic, minced
12 oz package frozen corn
1 (15 oz) can black beans, drained and rinsed
1/2 cup sour cream
1/4 cup plain Greek yogurt
2 Tbls taco seasoning
1 cup tomatoes, diced
1 avocado, diced
1. Cook pasta according to package directions.
2. Meanwhile in a large skillet brown chicken. Add onion and garlic, and cook until soft. Stir in corn and black beans. Heat until the chicken is fully cooked, and everything is hot.
3. In a medium bowl combine sour cream, yogurt, juice of 1 lime, and taco seasoning.
4. Once pasta is cooked, drain and add to the chicken mixture. Remove pan from heat, and mix in the sour cream mixture. Stir in diced tomatoes and avocado.
Serve topped with cheddar cheese and parsley.
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