'Chicken Ranch Rollups'
Source: Adapted from Pillsbury
2 cups shredded rotisserie chicken
1/2 cup ranch dressing
3/4 cup shredded Italian cheese blend (6 oz)
1 can refrigerated crescent dough sheet
2 tablespoons sliced green onions
1. Heat oven to 400°. Spray 9-inch round pan with cooking spray. In medium bowl, mix shredded chicken, ranch dressing and cheese.
2. On a large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch of dough visible on each side. Starting with a long side, roll the dough and pinch seam at the end to seal tightly.
3. Using a sharp knife, cut the roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through.
Cool 5 minutes in pan; top with green onions.
All Images Copyrighted © 2016 The Kitchen Life of a Navy Wife