'Bratwurst Hash Dinner'
Source: Adapted from Taste of Home
4 uncooked Bratwurst, casings removed
1 medium green pepper, chopped
1 package (20 oz) refrigerated diced potatoes with onion
1 cup fresh or frozen corn, thawed
1/4 cup chopped roasted sweet red pepper
1/4 teaspoon salt or 1/2 teaspoon seasoned salt
3/4 cup shredded Colby-Monterey Jack cheese
1. In a large skillet, cook bratwurst and green pepper over medium heat 4-6 minutes or just until sausage is no longer pink, breaking up sausage into large crumbles.
2. Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring.
3. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with cheese and serve.
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